Engineering Communications

Feb 25, 2020

CCEE Immersion Experiences program brings engineering to life

In late January, 22 students learned about the construction process for a state-of-the-art waste treatment facility during a tour that was part of the CCEE Immersion Experiences program. 

Feb 20, 2020

BAE Young and Saur take the top spots in New Faces of ASABE

The Department of Biological and Agricultural Engineering's Dr. Sierra Young and Brieana Saur are this year's New Faces of ASABE. 

Feb 13, 2020

Colton Botta named a Rhodes finalist

Colton Botta is the first NC State University alumnus in over a decade to be named a finalist for the prestigious Rhodes Scholarship. 

Feb 13, 2020

Climbing into space

Of the many things NASA astronaut Christina Koch learned while earning three degrees at NC State, one of the most useful was her first foray onto the rock climbing wall at Carmichael Gymnasium. 

Feb 12, 2020

Graduate students gain a competitive edge

NC State’s Graduate School provides students with a solid educational foundation for pursuing future opportunities. Since 2017, graduate students and postdoctoral researchers have been able to take advantage of a unique pathway to reaching professional goals: the Accelerate to Industry (A2i)™ program. 

Feb 11, 2020

NC State entrepreneurship shines at CES 2020

Senior Vice Provost for Academic Outreach and Entrepreneurship, Dr. Thomas Miller III, was recently interviewed by the Trade Show Live to talk about entrepreneurship culture at North Carolina State University and programs fostering a business-building environment. 

Feb 4, 2020

‘Wristwatch’ monitors body chemistry to boost athletic performance, prevent injury

Engineering researchers have developed a device the size of a wristwatch that can monitor an individual’s body chemistry to help improve athletic performance and identify potential health problems. 

Jan 31, 2020

Poole and engineering alumnus Patel to open global cuisine restaurant in North Carolina

Sejal Patel is an alumnus that received bachelor’s degrees in computer science and finance in 2006. Day-to-day, he serves as the director of pricing for IQVIA, a multinational health information technology and clinical research company, but after hours he is an ambitious entrepreneur about to open his eclectic restaurant, The Nomad. 

Jan 30, 2020

Wearable health tech gets efficiency upgrade

North Carolina State University engineers have demonstrated a flexible device that harvests the heat energy from the human body to monitor health. The device surpasses all other flexible harvesters that use body heat as the sole energy source.