Both North Carolina State University and the North Carolina Community College System share space and educate students in the Golden LEAF BTEC facility. The following NC State University programs may be of interest to students considering a career in biomanufacturing, as some of them offer concentrations specific to the field:

Biochemistry: http://biochem.ncsu.edu/
Biological and Agricultural Engineering: http://www.bae.ncsu.edu/bae/
Bioprocessing Science: http://www.bioprocessingscience.info
Chemical and Biomolecular Engineering: http://www.che.ncsu.edu/
Microbiology: http://www.microbiology.ncsu.edu/

The following minor programs allow NC State students to develop expertise in an area while they complete requirements for a major degree:

Biomanufacturing: http://www.engr.ncsu.edu/btec/minor.html
Biotechnology: http://www.ncsu.edu/advising_central/minors_desc/biotech.htm
Microbiology: http://www.ncsu.edu/advising_central/minors_desc/microbio.html

The Professional Science Master's degree in Microbial Biotechnology (MMB) provides students with competencies in science and business and includes both academic and professional training.

Information about the BTEC academic program is available at: http://www.engr.ncsu.edu/btec/programs.html . For additional details contact:

Mr. Marcelo Anderson	Ms. Winnell Newman
Assistant Director, Student Coordination	Manager, Student Programs
marcelo_anderson@ncsu.edu	winnell@ncsu.edu
919-513-8237	919-515-0213